Reservations, catering orders and diner feedback for restaurants
Fill the tables in advance, and find out how the meal went before the review does.
A restaurant’s busiest nights are decided before anyone walks in — by reservations taken on the phone, in DMs and at the counter. An online reservation form with a small advance cuts no-shows and puts every booking in one list.
The other half is what happens after the meal. A QR code on the table or the bill asks diners about food, service and ambience while they are still there, so you hear about a problem before it becomes a one-star review.
How it works for restaurants and cafés
- 1
Take reservations with an advance
The Table Reservation template asks for date, time slot, number of guests and table type, and collects an advance that is adjusted against the bill. Each slot has a table capacity.
- 2
Celebrations and catering
Guests can add a cake or table decoration to a reservation, and the Catering Booking template takes per-guest menu orders for events with an advance.
- 3
Feedback at the table by QR
Put a restaurant feedback survey behind a QR code on the table or the bill — diners answer on their phone in under a minute.
- 4
Ask every guest for a review
Send review requests after the visit so more of your real diners leave a Google review — and read the survey answers to fix what they tell you.
Templates to start from
These are the templates in the product, shown as they are created. Every field, package and price can be edited — the prices are examples.
Table Reservation
Table bookings with guest counts and a refundable advance.
- Customer details
- Date selection
- Time slots (4)
- Packages (3)
- Add-ons (3)
- Quantity-based pricing
- Coupon codes
- Online payment
- QR entry pass
- Check-in
Questions asked
Customer name · Mobile number · Email · Occasion · Special requests
Packages (example prices)
- Indoor table₹500
- Outdoor / terrace table₹1,000
- Private dining room₹5,000
Add-ons
- Celebration cake (500g)₹700
- Table decoration₹1,200
- Welcome mocktails (per guest)₹200
Time slots
Lunch 12:00 PM – 2:00 PM · Lunch 2:00 PM – 4:00 PM · Dinner 7:00 PM – 9:00 PM · Dinner 9:00 PM – 11:00 PM
Catering Booking
Per-guest menu packages with add-ons and an advance.
- Customer details
- Date selection
- Time slots (3)
- Packages (4)
- Add-ons (5)
- Quantity-based pricing
- GST at 5%
- Online payment
- QR entry pass
- Check-in
Questions asked
Customer name · Mobile number · Email · Event type · Delivery / service address · Menu notes or dietary needs
Packages (example prices)
- Veg standard (per guest)₹450
- Veg premium (per guest)₹750
- Non-veg standard (per guest)₹650
- Non-veg premium (per guest)₹1,100
Add-ons
- Live chaat counter₹15,000
- Live dosa counter₹12,000
- Dessert counter (per guest)₹150
- Serving staff (per person)₹1,200
- Crockery and cutlery hire₹8,000
Time slots
Breakfast (7:00 AM – 10:00 AM) · Lunch (12:00 PM – 3:00 PM) · Dinner (7:00 PM – 11:00 PM)
Meal Subscription
Tiffin and meal plans billed by duration with delivery details.
- Customer details
- Date selection
- Time slots (3)
- Packages (3)
- Add-ons (3)
- Coupon codes
- Online payment
Questions asked
Customer name · Mobile number · Email · Food preference · Delivery address · Delivery instructions
Packages (example prices)
- Weekly plan (6 days)₹1,200
- Fortnightly plan (12 days)₹2,300
- Monthly plan (26 days)₹4,500
Add-ons
- Extra roti pack (daily)₹300
- Sunday special meal₹400
- Fresh salad add-on₹500
Time slots
Lunch (11:30 AM – 1:30 PM) · Dinner (7:00 PM – 9:00 PM) · Both lunch and dinner
What you will use
Surveys & Feedback
The core engine — build, brand, and analyze surveys with AI.
Forms
Lightweight standalone forms for lead capture and intake.
Review Management
Turn happy customers into public reviews — catch unhappy ones privately first.
WhatsApp Surveys
Ask your survey questions inside WhatsApp, or send the link there.
More for restaurants and cafés
Questions from restaurants and cafés
Other industries
Set up restaurants in an afternoon
Start free, pick a template above and edit it to match how you actually work.