Food Safety & Hygiene Audit
Internal hygiene checklist for restaurants and cloud kitchens.
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Kitchen cleanliness*
About this template
Food Safety & Hygiene Audit is a ready-to-use survey template with 4 questions that takes about 3 minutes to answer. Internal hygiene checklist for restaurants and cloud kitchens.
Restaurant templates cover dine-in, delivery, menu testing and food-safety checks. The highest response rates come from a QR code on the bill or table tent, answered before the guest leaves — which is why these templates stay under five questions. Ask about food and service separately; a single overall score hides which one caused the problem. Everything in this template is editable — treat the questions below as a starting point that already has the structure right, then cut what does not apply to you.
- Who should use it
- Restaurant, cafe, cloud-kitchen and catering operators.
- When to use it
- At the table via a QR code on the bill, or in the message that confirms a delivery.
What this template helps you measure
- Cleanliness and safety
- Support and issue resolution
- Preferences across a fixed set of options
- Open-ended feedback in respondents’ own words
Every question in this template
4 questions, with what each one is doing there. Change or remove any of them after you make your copy.
Kitchen cleanliness*
Single choice- Excellent
- Good
- Needs work
- Critical
Why this matters: Fixed options keep answers about cleanliness and safety standards comparable, so one reason can clearly out-rank the others instead of arriving as fifty different phrasings.
Staff hygiene*
Single choice- Excellent
- Good
- Needs work
- Critical
Why this matters: Makes cleanliness and safety standards countable: you get a ranked list you can act on rather than a pile of sentences to read.
Cold storage temperature within range?*
Single choice- Yes
- No
Why this matters: Countable by design — this is the question that produces a chart rather than a reading exercise.
Issues noted
Long textWhy this matters: The scored questions tell you something moved; this is the one that tells you what to do about it.
How to use this template
- 1
Start with the template
Click "Use this template" and SurveyKar creates your own copy of Food Safety & Hygiene Audit, with every question already in place. The original template stays untouched.
- 2
Customise the questions
Reword anything that does not match your business, delete what you do not need, change a question type, or add your own. Shorter surveys finish more often — cut before you add.
- 3
Add your branding
Set your logo, brand colours, fonts and background so the page looks like it belongs to you rather than to a survey tool.
- 4
Share it
Publish, then share the link, print the QR code, embed it on your site, or send it to a contact list over email or WhatsApp.
- 5
Read the responses
Results land in your dashboard as they arrive, with charts per question, filters, sentiment analysis on open text, and CSV or PDF export.
What you can customise
Your copy is yours. Nothing in the template is locked, and the original is never changed by anything you do.
Questions and wording
Edit, reorder, delete or add questions. Nothing in the template is locked.
Question types
Swap a rating for NPS, a single choice for a matrix, or add ranking, sliders and file uploads.
Logo and brand colours
Apply your logo, primary colour, fonts and background image to the respondent page.
Conditional logic
Skip questions or branch to a different page based on an earlier answer. Available on the Basic plan and above.
Thank-you page
Write your own closing message, or redirect respondents to a URL of your choice after submitting.
Sharing and distribution
Share by link or QR code, embed it on your website, or send it out over email and WhatsApp campaigns.
Frequently asked questions
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Ready to create your survey?
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